Organic Urad Gota (Black Gram White Whole) (2 Lbs)

Type: Organic
Product Name (Trade) :Urad Gota
Product Name (English) :Black Gram White Whole
Pack Size:2 LBS
Weight:0.9 Kg
Shelf Life: 24 Months

Category:

ABOUT

Uradgota is an extremely well known gram and is commonly used in the Indian subcontinent. It has various other names such as black lentils, mungo beans, and matpe beans and is scientifically called the Wigna Mungo. It is one of the most vital varieties of pulse in the Indian subcontinent, and has a lot of nutrients in it. Although they are not that common, they are fairly easy to procure all over the world.
Uradgotais one of the most nutritious beans and is commonly used in India for its wide health benefits. It offers a ton of health benefits.Uradgota can improve your digestion as it is filled with fibers that help with the bulking up and movement of your stool. It can therefore be used to combat both, constipation and diarrhea. It boosts your energy by helping provide more oxygenated blood to your organs. It increases your bone mineral density, making your bones stronger and healthier as you grow older.It is very good for patients with diabetes as it regulates the glucose levels in the blood. It is good for your skin and can help fight dark spots, acne, and marks. It helps with joint pain, is extremely good for the heart, and is also a diuretic that helps keep your body clean. Adding black gram to your diet can boost your overall health by a significant margin.
UradGota, is a whole black gram, with its outer skin dehulled, revealing the white or pale white colored dal. Uradgota is a whole round lentil.A special type of bean that is very much similar to mung bean and is a common ingredient for Indian cooking. It is also an excellent source of dietary fiber, isoflavones, vitamin B complex, iron, copper, calcium, magnesium, zinc, potassium, phosphorus which offers a myriad of healing health benefits.

NUTRITIONAL FACTS (100 G OF EDIBLE PORTION)

 

Energy (kcal) Carbohydrate (g) Protein (g) Fat (g)
270 40 20 3

HEALTH BENEFITS

 

  • It improves digestion: One of the biggest perks of consuming Uradgota is that it has high quantities of dietary fiber. This bulks up the stool in the digestive tract and stimulates peristalsis, the contraction and release of stomach muscles to move the waste materials out.Thus, if you are suffering from any digestive issues such as diarrhea, constipation, cramps, or bloating, Uradgota can certainly be a good addition to your diet in order to help you out. It also helps you optimize the nutrient absorption in your body.
  • It boosts your energy: As Uradgota contain very high levels of iron, they are really good at increasing the overall energy levels in your body. Iron is an extremely important nutrient for your body as it stimulates the production of red blood cells. These cells are responsible for carrying oxygen to all your organs.When your organs get high levels of oxygen and at the rate that they are supposed to get them, it improves the overall energy in your body. Iron also prevents anemia and some of the symptoms of anemia are fatigue, weakness, and even cognitive weakness.
  • It boosts bone mineral density: Uradgota are filled with important minerals such as magnesium, iron, potassium, phosphorus, and calcium. All of these play a crucial role in affecting your bone mineral density. This is extremely important because as we age, our bones become weaker, making us more susceptible to breaking bones and osteoporosis. Maintaining a diet that has high amounts of minerals can help you maintain bone health.
  • It is good for diabetics: If you have diabetes, maintaining your diet is one of the most important things that you can do as it is the only thing that will monitor and control the disease. High fiber foods are often recommended to diabetics as it helps by regulating the amount of nutrients that’s absorbed by the digestive tract. As a result, it can help you maintain your blood sugar and glucose levels, making your diabetes much more manageable. It prevents dramatic drops and spikes in the sugar levels as well.
  • It is good for your skin: Uradgota is extremely rich in minerals and vitamins, it is great for reducing any inflammation on your skin. It can also help get rid of marks and spots, bring more oxygenated blood towards your skin to make it look radiant and glowing, and also helps with healing and exfoliating your skin. Furthermore, black gram can help you get rid of tans, heal sunburns, and lessen your acne. On the whole, this bean is extremely good for your skin.
  • It reduces pain: Uradgotais widely used in order to relieve people from pain and inflammation. It has large amounts of vitamins and minerals, and can boost your metabolism. It helps decrease oxidative stress as well. A paste made of black gram can be applied topically to your aching joints and muscles for relief.

  • It is good for your heart: Uradgotais also extremely good for your heart health. As it has high quantities of fiber, magnesium, and potassium, it is known to provide multiple benefits that can keep your cardiovascular system healthy. It can balance out your cholesterol, which is extremely good for your heart. It can also prevent artherosclerosis.Potassium is known to reduce tension in the arteries and veins, lowering your blood pressure significantly. The magnesium present in black grams can help stimulate your blood circulation, bringing more oxygen to all your organs. As a result, with all these effects, your cardiovascular system remains healthy.
    8.It is a diuretic: Another advantage of Uradgotais that it is a diuretic which means that it stimulations urination. As a result, your body can get rid of harmful toxins, ureic acid, excess water, excess fat, and even calcium stored in the kidneys. As a result it can prevent kidney stones from occurring.

RECIPE AND NUTRITIONAL VALUE

 

SookhiUrad Dal

Ingredients

  • Black gram split (urad dal dhuli) soaked 1 cup
  • Salt to taste
  • Turmeric powder 1/2 teaspoon
  • Onions finely sliced 2 medium
  • Oil 4 tablespoons
  • Tomato chopped 1small
  • Ginger 1/2 inch piece
  • Green chillies 1
  • Red chilli powder 1/2 teaspoon
  • Garam masala powder 1/2 teaspoon

Nutritional Info

This information is per serving.

  • Calories

    155 Kcal

  • Carbohydrates

    43.4 gm

  • Protein

    17.1 gm

  • Fat

    6 gm

Method

Step 1

Cook urad with salt, turmeric powder and 3 cups water till just done. Roughly chop onions in a chopper.

Step 2

Heat oil in a non stick pan. Chop tomato roughly. Add onions to the pan and saute. Cut ginger into thin strips and finely chop green chillies.
When onions are lightly coloured, add ginger and continue to saute. Add green chilllies and saute.Add tomato, red chilli powder and salt and mix well and saute on high heat.

Step 3

When onions are lightly coloured, add ginger and continue to saute. Add green chilllies and saute.Add tomato, red chilli powder and salt and mix well and saute on high heat.

Step 4

Drain urad and add and mix well. Add garam masala power and mix. Serve hot.

REFERENCE

 

https://www.lybrate.com/topic/black-gram-urad-dal-benefits-and-side-effects

 

Nutritive value of Indian food by C. Gopalan

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