Who We Are
“Vedaroots Pvt Ltd”, an authentic and assured organic food provider, which provides 100% naturally grown and certified organic food products, free from additives and chemicals, to serve the growing demand of naturally grown organic food. At “Vedaroots”, we believe that health is the most important part of our life, which should not be compromised, and a healthy life style begins with eating good quality food. Thus, we have taken this initiative to help make quality and nutritious organic food available abundantly to all.
Along with providing great food to eat, we also want to help achieve agricultural sustainability. We encourage farmers to adopt organic farming practices, thereby increasing the overall area under organic farming in India.
This would greatly contribute to the society by benefiting both, the farmers and the environment in the long run.
We aim at utilizing best management and corporate governance practices, to be effective in maintaining and serving quality food to our consumers all the while, simultaneously helping farmers to improve their productivity.
What We Are
We strive to maintain and provide healthy food and quality services to our consumers, and for that, we ensure that best practices are adopted at each stage of production.
We strive to maintain and provide healthy food and quality services to our consumers, and for that, we ensure that best practices are adopted at each stage of production.
NOP
The National Organic Program (NOP) is a regulatory program housed within the USDA Agricultural Marketing Service. These standards assure consumers that products with the USDA organic seal meet consistent, uniform standards.
EU
European Union (EU) Certification is about conformity assessment (testing and certification) in order to declare compliance with EU regulatory requirements. EU marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area (EEA).
NPOP
National Programme for Organic Production involves the accreditation programme for Certification Bodies, standards for organic production in India.
USCOEA
United-States-Canada Organic Equivalence Arrangement (USCOEA) covers the accreditation system of both regulations in its geographical entirety meaning that agricultural products certified in accordance with the terms of the USCOEA are eligible to be sold as organic in both countries.
Our farms are installed with the latest geo-tagging sensors and technology that help us monitor and keep a track of the produce and how it is being treated, thus enabling traceability, compliance and sustainability.
We very carefully select naturally grown produce, which are fresh, ripe and of optimum levels, and then examine them to ensure that they meet the certification benchmarks.
The raw material is then sorted, processed, and packed in our factories where utmost a mention is given to hygiene and cleanliness, which maintains the purity and the nutritional value of the produce.
Experienced professionals are employed to personally keep check of the finished products, giving assurance of genuine quality.
We invest in intensive quality testing for all our products to further ensure that they are best suited for consumer consumption.
Our products are tested by Eurofins Scientific (www.eurofins.com) and TUV (www.tuv-sud.com).
All these enable us to serve you with the best food that one can get without having to compromise on the quality.
FSSC stands for Food Safety System Certification. It provides a framework for effectively managing your food safety and quality responsibilities. FSSC 22000 is fully recognized by the Global Food Safety Initiative (GFSI) and is recognized world wide.
ISO 22000:2005 sets out the requirements for a food safety management system and can be certified to. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in C order to ensure that food is safe.
Halal is a term from Quran that means “permitted” or “lawful”. Halal promotes cleanliness in all aspects of a person and halal foods ensure that food consumed by a person in their daily lives are clean, hygienic and not detrimental to their health or well-being.
The definition of Kosher is a food that is considered clean or fit to eat by Jewish dietary laws, or is slang for OK or CORRECT. It’s the food that satisfies the requirement of Jewish law. Kosher certification confirms that a product meets the requirements and restrictions of kosher law.
